Dinner Entrées

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The foods listed below are just a sampling of some of the dishes we prepare:

Fish and Seafood

  • Seared sea scallops with orange beurre blanc
  • Hot or cold poached salmon with cucumber-dill sauce
  • Tamari-glazed salmon with Asian slaw
  • Miso seared salmon with toasted sesame cream sauce
  • Roasted sea bass with Moroccan salsa
  • Seared crab cakes with tomato Remoulade sauce
  • Shrimp, apples and snow peas with Dijon cream
  • Jambalaya
  • Seafood paella
  • Seafood kabobs with plum dipping sauce


  • Coq au Vin
  • Lemon chicken with cognac cream sauce
  • Mustard braised chicken
  • Stuffed chicken with spinach and feta cheese
  • Mediterranean chicken Marbella
  • Raspberry chicken
  • Chicken stuffed with prosciutto and Boursin cheese
  • Champagne chicken with mandarin oranges
  • Chicken stuffed with cheddar cheese and apple slaw
  • Seared chicken with lemon beurre blanc


  • Beef tenderloin stuffed with lobster and topped with béarnaise sauce
  • Beef tenderloin with horseradish sauce and crispy fried onions
  • Beef tenderloin stuffed with spinach and Gorgonzola cheese
  • Oven roasted boneless rib eye
  • Slow roasted steamship round
  • Braised short ribs Barolo
  • Braised lamb shanks with white beans
  • Lamb with olives
  • Grilled leg of lamb with garlic
  • Osso Bucco
  • Pork tenderloin with sautéed apples and Applejack cream
  • Stuffed pork tenderloin with prunes and apricots
  • Pork tenderloin with Gorgonzola sauce

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lamb shank