Brunch Items

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The foods listed below are just a sampling of some of the dishes we prepare:

  • Smoked Salmon with Sliced Onion, Tomato, Capers and Cream Cheese
  • Assorted Bagels
  • Assorted Muffins, Coffee Cakes and Fruit Breads
  • Croissants With Butter and Jam
  • Poached Salmon with a Dill-Caper Sauce
  • Harrington Spiral Ham with Cheddar Cheese Biscuits
  • Harrington Smoked Bacon and Sausage
  • Roast Beef Hash, Ham and Sweet Potato Hash or Corned Beef Hash
  • Yogurt and Fruit Trifle with Granola
  • Stuffed French Toast with Cream Cheese and Apricot Syrup
  • Oven Roasted New Potatoes
  • Croissant French Toast with Apples And Maple Syrup
  • Fresh Fruit Salad or Wedges of Assorted Fresh Fruit
  • Wine and Cheese Souffle (Sausage or Assorted Vegetables Optional)
  • Assorted Juices and Coffee

Return to the Foods We Prepare Page