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BBQ MENU

The foods listed below are just a sampling of some of the dishes we prepare:

  • STARTERS
  • Quesadilla Triangles
  • Buffalo Chicken Dip
  • Shrimp and guacamole tostadas
  • Country hummus with pita chips
  • Salsa and guacamole with tortilla chips
  • Layered Mexican pie with tortilla chips
  • Hot artichoke and cheddar dip with crackers
  • Seasonal vegetable basket with creamy herb dip
  • Artichoke salsa with fresh lemon and cilantro with tortilla chips
  • Assorted Vermont and Imported cheeses, fresh fruit, sliced summer sausage, crackers and sliced baguette
  •  
  • MAIN COURSE
  • Baby Back Ribs
  • BBQ Chicken Breast
  • BBQ Pulled Pork Sandwich with BBQ Sauce
  • Hamburgers, Hot Dogs and Garden Burgers
  • Slow Roasted Steamship Round
  • SIDE DISHES
  • Creamy Cole Slaw
  • Vermont Baked Beans
  • All American Potato Salad with Fresh Dill
  • Homemade Cornbread with Honey Butter
  • Buttered Corn on the Cobb (Seasonal Choice)
  • Tossed Garden Salad with Homemade Balsamic Vinaigrette
  • Pasta Primavera with Garden Vegetables and Basil Cream Dressing
  • Buffet / Fajita Bar
  • Grilled Steak and Chicken with Flour Tortillas
  • Sautéed Peppers and Onions
  • Tomato Salsa with Fresh Cilantro
  • Guacamole
  • Sour cream
  • Sliced jalapeno peppers
  • Shredded Mexican cheese
  • Grilled 2” rounds of Corn on the Cobb with chipotle butter
  • Baked refried black beans
  • Tossed garden salad with oranges, feta cheese and citrus vinaigrette

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